Chocolate Truffles, Creamy Caramels Monday, December 8 6:30 - 9:00 p.m. Le Sueur-Henderson HS/MS Room 101 $36 Min. 5, max. 16 Decadent, smooth, rich chocolates and creamy, melt in your mouth, caramels are a must have for the upcoming holiday season or really for anytime. This hands-on class will teach you how to make simple truffles, filled bon bons and caramels. Come learn to work with chocolate and caramel, make a sweet gift, or just have fun. Please bring a container and wax or parchment paper to bring your treats home in.

Paint Like Bob Ross/Mountain Ridge Lake Create and take home a gorgeous 20" x 16” oil painting in this step by step class. Our instructor, Mike Tischendorf, is certified in the Bob Ross Method. The session provides a gorgeous landscape that may include mountains, sunsets, lakes and rivers. The relaxed approach will have you walking away with your own masterpiece to hand on your wall or give as a gift. All levels of painters, including beginners, are welcome. All supplies are included except for an apron or smock, which you can bring if you wish. Optional frames and hardware will be available for purchase for $25 each. Thursday, April 16

Punch Needle - Christmas Morning (Beginner) Deck your halls with this adorable Christmas Punch needle. Class includes everything you need to create a Merry Christmas Tree with applique presents and beautiful buttons. Your project can be a thoughtful gift or delightful holiday decor. Monday, November 17 6:00 - 8:30 pm $68 Down Under Quilting 196 W 280th St., New Prague Max 6 participants

Sourdough Tuesday, November 18 6:30 - 8:15 p.m. Le Sueur-Henderson HS/MS Room 101 $32 Min. 5, Max. 15 Sourdough became popular over the last year as a healthier alternative to regular white or whole wheat bread. Although it has comparable nutrients, the lower phytate levels mean it is more digestible and nutritious. The prebiotics also help to keep your gut bacteria happy, and it may be less likely to spike blood sugar levels. Come to this class and make a dozen sourdough muffins and go home with a small amount of starter to continue making sourdough bread. Bring a quart glass jar with a lid and a muffin tin to class.